X Anniversary 10/10 Mixed Fermentation Honey Saison – 10th in a series of anniversary beers.
Wild beer, fermented with a blend of wild yeast and bacteria from Stu Mostów Brewery.
The idea for this beer was born during a meeting with B. Nektar Meadery, where the most interesting barrels were selected to create a unique blend of wild beers. A significant amount of Polish local multifloral honey from the Złoty Miód apiary was then added.
As the wild yeast fermented the honey, the beer developed a dry profile while retaining a pleasant sweet floral honey aroma. Before bottling, an extra portion of honey was added, enabling natural carbonation through bottle refermentation.
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